Great Taste Awards 2016

Fartes

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Carne Barrosã DOP

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Picles pimentão doce

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Queijo São Jorge 12 meses de cura

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Queijo Serra da Estrela velho

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Ésses de Azeitão

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Marmelada Branca

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Bombom Negro de Torres Novas

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Licor de figo seco

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Chouriça de carne

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Salpicão do cachaço

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Pão de ló de Ovar

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Pastel de feijão sem gluten

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Chanfana

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Maranhos

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Queijo de ovelha curado reserva

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Pão de ló

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Alheira de mirandela

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Paio do lombo

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Chutney de cebola roxa caramelizada, com redução de vinagre balsanico e tamarilho

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Mel de Barroso

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Doce de ananás

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Queijo de Azeitão

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Doce de laranja do Pafarrão

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Licor de ginja

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Pêra rocha em calda doce

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Bombom de limão

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Bolacha de chocolate com flor de sal

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Bolo Rainha

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Lombo do cachaço

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Paio de porco preto

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Presa

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Arroz Carolino

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Chouriça de cebola

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Compota de figo

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Gelado Celeste

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Sorvete de morango

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Bombom de chocolate negro com queijo de Nisa

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Queijo de Azeitão

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Doce de pêra com moscatel

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Queijo São Miguel

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Queijo Serra da Estrela amanteigado

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Doce de tamarilho com pimenta rosa

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Crocantes de aveia

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Queijo de cabra curado

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Licor de Chícharo

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Trufas de caramelo

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Pastel de Chaves

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